Satyendra Besan

Satyendra Food Products Pvt. Ltd.

Chana Besan

Besan is a flour made from ground chickpeas, a legume otherwise known as chana dal. It is also known as chickpea flour, garbanzo flour, or Gram flour . Used in many countries, it is a staple ingredient in Indian, Pakistani and Bangladeshi cuisines, and, in the form of a paste with water or yoghurt, a popular facial exfoliant in the Indian Subcontinent. Moreover, when mixed with an equal proportion of water, can be used as an egg-replacer in vegan cooking.

Gram flour contains a high proportion of carbohydrates but no gluten. Despite this, in comparison to other flours, it has a relatively high proportion of protein.

Matar Besan

Matar Besan is a flour made from peas, a legume otherwise known as Matar dal. It is also known as pea flour. Used in many countries, it is a staple ingredient in Indian, Pakistani and Bangladeshi cuisines, and, in the form of a paste with water or yoghurt, a popular facial exfoliant in the Indian Subcontinent. Moreover, when mixed with an equal proportion of water, can be used as an egg-replacer in vegan cooking.

Nutritional Fact per 100g of product
Satyendra Besan
Protein 24.63%
Fat 5.47%
Minerals 2.63%
Fibre 0.97%
Carbohydrates 62.10%
Energy 404.63 Kcal
Vitamin A 307.00 i.u
Vitamin B 1(Thiamine) 0.43 mg
Vitamin B 2 (Riboflavin) 0.10 mg
Vitamin C 1.02 mg
Iron 5.11 mg
Calcium 33.75 mg

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