Presenting the new Arhar Dal by Satyendra Sattoo, where the main ingredient is arhar (toor). The ingredient chosen for it is high-quality and processed carefully, so that none of its nutrients and taste is compromised. Arhar dal is packed using hygiene standards, and it is free from any kind of chemicals or preservatives. As the dal is unpolished, it makes a healthy and wholesome addition to your diet. Arhar dal is considered to be the oldest and most traditional Indian dish made in every kitchen because of its smooth texture.
Satyendra Arhar Dal is mostly preferred because it contains plant protein and other nutrients, making it an ideal staple. You can consume this dal with roti, parathas, rice, and other vegetable dishes. You can also prepare dal tadka and sambar at home, as they are flavorful and offer proper nourishment. You can also find packets in different sizes are 200 g, 500 g, and 1 kg packs at ₹31, ₹78, and ₹154, respectively.
Weight: 200 GM, 500 GM, 1 KG
